#thepastryadventure : July 2017 : Berliners
“Although doughnut-like delicacies existed throughout Europe for centuries, the first written reference of a jelly doughtnut (called...
#thepastryadventure : June 2017 : Focaccia Bread
Focaccia is a style of bread made popular in Italy, and spreading around the world wherever Italian settlers and traders have formed...
#thepastryadventure : May 2017 : The Naan
One of my weaknesses for sure!😁🙈 The weird pic is of gluten strands that the dough forms. Beautiful, isn't it? Made me smile. I'm a...
#thepastryadventure April 2017 : The Babka
Right, so this is the April challenge, but I’m posting it a tab bit late. So, here it is. The 4th challenge – the Babka! A quick history...
#thepastryadventure March 2017 - The Pretzel
So, here it is. The 3rd challenge – the Pretzel! The history? Believe it or not, according to research, the pretzel is not German! Dun...
#thepastryadventure February 2017 : The Brioche
Country of orgin : France Who needs croissants, waffles or pancakes, when you can have the decadence of the Brioche! You can use this...
#thepastryadventure January 2017 : The Croissant
So here it is...the first challenge! January - The Croissant! Country of orgin : Austria / France With everything, taste is the most...
#thepastryadventure
Right…it’s 2017 and I have chosen to challenge myself with this new adventure. So this is not really a “Julie-Julia” kind of thing...
Tips form the charming, Julia Child
#juliachild #cooking #tips #baking
Our feature on Coffey and Cake!
http://coffeyandcake.blogspot.com/2014/10/tspn.html
